Extreme Gelato

Earlier today we realised it’s “almost” Christmas. 21 degrees, sunny weather, clear skies: welcome to Australia. Definitely a change of what we are both used to this time of the year: cloudy, grey, falling leaves and even scarves (for those in Finland).

I decided it was time for an ice scream t0 celebrate the simple fact we are in Sydney, Australia. Both of us mention it at least once a day, ‘we are in Sydney’. I guess, even after three weeks, we sometimes still don’t fully realise that we are actually here.

And so we entered an ice scream establishment, here in Newtown. The brand, N2, which we remembered seeing during our early days in Sydney: we passed their other shop in Chinatown district and were both wondering why it had such a massive queue.

The tastes have the most wacky/wild/exotic/quirky bizzarre names.
To our surprise, there was also only one size available, a single scoop for 7-9 AUD, about 5 euros. That scoop however is more than enough for any ice cream lover.

IMG_20151024_133353541

IMG_20151024_133249467_HDR
N2 you ask? Well, the brand get his name from the process, Liquid Nitrogen, they use to make the ice scream right in front of your eyes. Very unique, something we have never seen before. More information on how they do it can be found on their website: http://n2extremegelato.com.au/

When ice cream meets chemistry, N2 is one of a kind, I must admit.

IMG_20151024_133705089

Worth a blog post? Definitely.

Matte

Advertisements

One thought on “Extreme Gelato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s